A group of experts from the University of Debrecen are also among the participants of a European research and innovation project whose objective is to investigate the impact of climate change on the emergence of toxic mycotoxins, for example, in wheat and corn (maize). This project, based on an international collaboration, was made possible by the previous successful joint research efforts of the University of Debrecen and the National Food Chain Safety Office (Nébih - Nemzeti Élelmiszerlánc-biztonsági Hivatal).
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The production of several new herbal preparations is in the pipeline due to the cooperation between the Faculty of Pharmacy of the University of Debrecen and the Tashkent Institute of Pharmacy, which has been developed in recent years. There are also plans to jointly research and develop bacteriophage-based pharmaceuticals.
The University of Debrecen has signed a research, innovation and technology cooperation agreement with China's leading higher education institution, Tsinghua University. The partnership between the two institutions covers the fields of medicine, therapeutic procedures, drug and food development, and artificial intelligence-based research and development, among others. The document recording this was signed by the parties at the University of Debrecen.